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Review: Design of Ruth’s Chris Steakhouse in Dubai

…Isolated incidents of ‘bling’ reoccur throughout the space, most notably in the bar area, where a sense of self confident, old-school glamour presides. One whole wall is adorned in black leather; marble coats the bar’s surface and upstands; red, crocodile leather bar stools and lounge seats inject a vibrant splash of colour; and wooden flooring reinforces the comfortable, all-encompassing nature of the space. “One of my joys is designing bars,” Mackenzie admitted. “This is where the glitz and glamour come in, but in a small area. It is moody, cosy and secluded, like a dining room in Paris.”

The restaurant’s location in a shariah-compliant hotel dictated that the bar would act only as a holding area, rather than a fully-fledged attraction in its own right. This presented a design challenge that Outcast was able to overcome by creating an intimate pocket nestled inconspicuously into one corner.

“We created a space that was not immediately visible to people dining in the restaurant or even walking past. It is actually possible to have a meal in the restaurant and leave without even noticing the bar – which was quite a design challenge,” Penketh said.

Overtones of glamour are also inherent in the elaborate crystal chandeliers that tumble elegantly from the ceilings elsewhere in the restaurant. “Again,
we wanted to bring in a bit of glitz
and glamour, and the lighting and crystals are part of that. Everything else is pretty angular and straightforward,” commented Mackenzie… The underlying inspiration for the restaurant was a classical dining room, with strong art deco influences from the 1920s and 30s. A simple yet striking colour scheme favours beige, black and red – but while the design is subtle and understated, it is also extremely rich, Penketh pointed out.

“We were careful not to overdesign, but every inch of the space contains some level of detail. It is a very rich design but we’ve created something that is comfortable and that you are not overwhelmed by,” he elaborated. “There is an incredible amount of work in the detailing and this grows on you as you sit in the restaurant.”

Sculpted ceilings

The depth of the design is intended to reveal itself only upon closer inspection. Ceilings, for example, have been carefully sculpted, with different layers, coffered effects and elaborate inlays acting as a sophisticated differentiator of spaces. “Ceilings are an important element in restaurants at the high end of the market. You have to use them to define the space.

“We’ve also used the ceiling to create perspective and to give the impression of more space. Most people don’t look up when they go into a restaurant but part of our aim was to make sure that the longer you spend in there, the
more you notice how much is going on,”
Penketh explained.

The carefully considered nature of the design also reveals itself in the seating, which was all conceptualised from scratch and manufactured in Dubai. Different types and heights of seating create choice for diners, as well as visual contrast across the space. Along one side of the restaurant, red banquet seating melds itself into curved booths cut into the wall to create secluded, semi-enclosed cocoons…SOURCE

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Posted in Development and Food and UAE Life 1 year, 3 months ago at 7:26 pm.

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